Happy Chinese New Year

The long Chinese New Year Holidays was a season of weddings & engagements. Made these mini cupcakes in soufflé cups in red, gold and silver theme for a wedding.

Mini Cupcakes in Souffle Cups

This fondant covered cake was for an engagement ceremony, ideal for a hantaran. 

Loaf sized. Plain RM40, with frosting RM45

You should also try the butter cake, plain without icing or for you sweet tooths, frosted with icing. It's, well, very buttery of course, because its made with real butter.Loves Desserts only uses the best ingredients for your desserts.

Gong Xi Fa Chai, hope everybody had a great & fulfilling holiday!